Pesce Menus

A St. Thomas Restaurant Group Venue

|

Sample Cucina Menu

|

|

| Wine List

Download PDF

Insalata
Chop chopped romaine, tomatoes, salami, cucumber, white beans, feta vinaigrette	10
Spinach baby spinach, goat cheese, dried cranberries, spiced pecans, raspberry vinaigrette	11
Caesar romaine, focaccia croutons, caeser dressing	9
Wedge bacon, iceberg, cherry tomatoes, bleu cheese crumbles and dressing	10
Caprese fresh mozzarella, roma tomatoes, arugula, extra virgin olive oil, balsamic reduction	14
< back to top

Antipasta
Pasta Fagoli prosciutto, white beans, penne	8
Lobster Ravioli italian sausage, roasted red peppers, shrimp nage	16
Carpaccio thinly sliced filet mignon, white truffle aioli, capers, focaccia croutons	15
Filet Mignon Meatballs braised, marinara, parmesan cheese	12
Calamari flash-fried, pesto aioli, marinara sauteed, garlic, white wine, marinara	12
Piatto Antipasti genoa, capacolla, prosciutto, olives, pickles, capers, fresh mozzarella	14
Sea Scallops marinated cherry tomatoes, guezzetto balsamico, basil oil, arugula	18
P.E.I. Mussels steamed, white wine, garlic, butter or spicy marinara	15
Italian Egg Roll lightly breaded pasta, spinach and ricotta filling, marinara	9
< back to top

Pasta
Manicotti baked pasta, spinach and ricotta filling, provolone, marinara	23
Classic Lasagna italian sausage, ricotta, parmesan, mozzarella, marinara	25
Gnocchi spinach, tomatoes, gorgonzola cream or marinara	26
Fettuccini Alfredo creamy parmesan, garlic, white wine	23
Pappardelle Al la Pesto creamy basil pesto, oven dried tomatoes, parmesan, pine nut gremolata	24
Linguini Carbonara pancetta, peas, shallot, black pepper, egg, cream, parmesan	27
Pappardelle Bolognese pork, veal and meat ragu	25
Penne Primavera cremini mushrooms, asparagus, broccoli, tomatoes, pink sauce	23
Penne Alla Vodka pancetta, peas, tomato basil salad, pink vodka sauce	25
Spaghetti & Filet Mignon Meatballs marinara, parmesan, fresh herbs	25
< back to top

Pesce & Carne
Frutti Di Mare sauteed mussels, shrimp, scallops, calamari, cappolini, tomatoes, garlic white wine sauce	37
Shrimp Scampi sauteed shrimp, garlic, white wine, cream, saffron-herb butter sauce, linguini, tomato basil salad	29
Mahi Diavolo sauteed mahi mahi, tomatoes fresco, penne, house made pepper sauce	29
Lobster Stuffed Ravioli half dozen ravioli with shrimp nage, sundried tomatoes, tomato basil salad	35
Tuna Nicoise yellowfin tuna seared rare, fingerling potatoes, haricots vert, capers, hard-boiled egg, basil pesto, pea tendrils, honey ginger vinaigrette	36
Chilean Seabass Dolce honey sherry glaze, roasted fingerling potatoes, wilted garlic spinach	39
Snapper Picatta egg battered and sauteed, white wine, lemon, butter and caper sauce, potato puree, chef's vegetable	30
Champagne Lobster Linguini half of a local lobster tail, claw meat, sun dried tomatoes, shaved asparagus, champagne rose sauce	40
Filetto 8oz filet mignon, roasted mushrooms, truffle demi-glaze, smoked bacon and gorgonzola potato puree, sauteed spinach	38
16oz Veal Porterhouse cipollini onion confit, potato puree and chef's vegetable	42
< back to top

Pesce and the East End Cafe

American Yacht Harbour, Red Hook

St. Thomas USVI 00802

Phone: 340.714.7874

TripAdvisor

Check out out sister restaurants!