- Pesce
- 1 American Yacht Harbour
- St Thomas, USVI 00802
- Phone: 340-714-STRG (7874)
1 American Yacht Harbour
St Thomas USVI 00802
340-714-STRG (7874)
Pesce
Fresh Seafood ~ Homemade Pasta ~ Local Ingredients
Step outside of St Thomas and into Tuscany when you dine at PESCE iTALiAN. Offering the best In-House made Pasta, as it is made fresh daily at our live action pasta station! The PESCE iTALiAN menu reflects the culinary sensibilities of the Italian people: rustic yet sophisticated. Creative blends of herbs and spices, with a fusion of fresh ingredients and local seafood add a contemporary twist to the elements of phenomenal Italian cuisine that has proudly served the East End of St Thomas for over a decade. Of course, another building block in creating the perfect experience is the friendly, dedicated staff that is knowledgeable of the beautiful relationship between food and wine – served with the warmth and hospitality of the Italian people. Our Wine Spectator's Award Winning List is sure to offer many options to pair the perfect wine with any of the Italian delicacies on menu.
- Menu
- Dessert/After Dinner Drinks
- Cocktails
- Wine
- Happy hour
Antipasti
Signature Antipasta Platter for Two
SALAMI | OLIVES | MOZZARELLA | ARTICHOKES | PEPPERONCINI | ROASTED RED PEPPERS | $24
OR
START BY ENJOYING ONE OF OUR MADE IN HOUSE PASTA CREATIONS AS A FIRST OR MIDDLE ANTIPASTI COURSE
ALSO - WE ARE HAPPY TO LET OUR KITCHEN START YOUR TABLE OFF EATING FAMILY STYLE!
OR
GARDEN SALAD | $13
FIELD GREENS | SLICED TOMATOES | ARTICHOKES | ROASTED PEPPERS | CREAMY ITALIAN DRESSING
WHOLE LEAF ROMAINE CAESAR | $10
PROPRIETARY DRESSING | CROUTONS | SHAVED PARMESAN
PANZANELLA CAPRESE | $15
FRESH MOZZARELLA | RIPE TOMATOES | CROUTONS | ARUGULA EXTRA VIRGIN OLIVE OIL | BALSAMIC REDUCTION
CARPACCIO BRUSCHETTA | $16
BEEF CARPACCIO | GARLIC TOAST | TRUFFLED ARUGULA SHAVED PARMESAN | GRAPE MUST
KALE AND ROASTED PEPPER SALAD | $13
KALE AND ROASTED PEPPER SALAD | $13
SHRIMP & GRITS | $16
POPCORN SHRIMP | SPICY AIOLI | SCALLIONS | POLENTA
BAKED EGGPLANT PARMESAN | $14
CRISPY EGGPLANT | MARINARA | MOZZARELLA | PARMESAN
Pesce Pasta Cucina
SHORT NOODLES- CASARECCE = “HOMEMADE”, TWISTED ROLLED TUBE | RIGATONI= TUBE-SHAPED | PENNE= “QUILL” CYLINDER SHAPED LONG NOODLES- SPAGHETTI= “TWINE” THIN, CYLINDRICAL | LINGUINE= “LITTLE TONGUES” LONG, ELLIPTICAL | FETTUCCINE= “LITTLE RIBBONS” THICK, FLAT
STEAMED PRINCE EDWARD ISLAND MUSSELS | $17
WHITE WINE | GARLIC | FRESH HERBS | PARMESAN CREMA
FLASH FRIED CALAMARI | $15
LEMON | PARSLEY | MARINARA
SIGNATURE HAND PACKED HALF POUND MEATBALL | $16
SOFT TRUFFLED POLENTA | PROVOLONE CHEESE | MARINARA
Made in House Fresh Pasta
WE ARE PROUD TO PRESENT TO YOU OUR FRESH DAILY PASTAS FROM THE CARIBBEAN'S FIRST DEDICATED DINING ROOM PASTA KITCHEN. ONLY THE FINEST INGREDIENTS ARE CHOSEN
TO MAKE THE DOUGH, SO THAT THE PASSION OF OUR PASTA ENLIGHTENS THE PESCE DINING EXPERIENCE
- BUON APPETITO!
ENTREE AND ANTIPASTI PORTIONS AVAILABLE. OUR
KITCHEN IS HAPPY TO ADJUST AS MANY DIFFERENT DISHES AS POSSIBLE TO GLUTEN FREE OPTIONS.
Entree Features
PASSION DRIVES US TO SOURCE THE FRESHEST PRODUCT & WHEN POSSIBLE - LOCAL SUSTAINABLE INGREDIENTS. OUR CUISINE IS COOKED TO ORDER WITH FOCUS ON TECHNIQUE AND TRADITION.
The Chefs Suggest
OSSOBUCO MILANESE | $48
SLOW BRAISED VEAL SHANK | RISOTTO MILANESE | TENDER CARROTS | NATURAL JUS
LINE CAUGHT LOCAL CATCH
DAILY CHANGING PREPARATION
MARKET PRICE
WE SUPPORT OUR LOCAL FISHERMEN!
PENNE A LA VODKA | $25/$13
ITALIAN SAUSAGE | WHITE BEANS | TUSCAN KALE | GARLIC | ROSE SAUCE
RIGATONI BOLOGNESE | $25/$13
RUSTIC RAGU OF BEEF & VEAL | TOMATO | HERBS | VEGETABLES
SHRIMP SCAMPI | $35/$18
LINGUINE | GARLIC | WHITE WINE | HERB TOMATO LEMON BUTTER
SPAGHETTI & SIGNATURE MEATBALL | $25/$13
MARINARA | PARMESAN | PARSLEY
SPAGHETTI CARBONARA | $25/$13
PANCETTA | BACON | PEAS | BLACK PEPPER | EGG YOLK CREAM SAUCE
TRADITIONAL FETTUCCINE ALFREDO | $22/$12
PARMESAN CREAM SAUCE
Pesce
CARIBBEAN LOBSTER TAIL FRA DIAVOLO | $45
SPICY TOMATO SAUCE | CRISPY RISOTTO ARANCINI | GARLICKY SAUTÉED CHILI PEPPER KALE
FRUTTI DI MARE LOBSTER | MUSSELS | SHRIMP | CALAMARI | $39
GARLIC | WHITE WINE | CASARECCE PASTA | TOMATO SCENTED BROTH
SAUTÉED GROUPER PICATTA | $32
HAND CUT LINGUINE PASTA | SUN-DRIED TOMATOES | LEMON CAPER SAUCE
SAUTÉED MAHI DIAVOLO | $31
PENNE PASTA | SPICY MARINARA | ROASTED RED PEPPERS
WHOLE MEDITERRANEAN SEA BASS “BRANZINO” | $37
BONELESS | GRILLED | SEASONAL SALAD
Carne
BAKED LASAGNA CASSEROLE | $35/$18
FRESH PASTA | RAGU OF BEEF & VEAL | BASIL RICOTTA FILLING | MOZZARELLA | SPINACH | FRESH TOMATOES
CENTER CUT CERTIFIED ANGUS BEEF “MARSALA” 4OZ FILET $36 | 8OZ FILET $46 | 10OZ N.Y. STRIP $41
BAKED POTATO RAVIOLO | PORTOBELLO MUSHROOM | CREAMY SPINACH | MARSALA DEMI-GLACE
STUFFED PORK CHOP MILANESE | $33
PROVOLONE | SALAMI | TRUFFLED POLENTA | FRESH TOMATOES | BALSAMIC REDUCTION
STUFFED VEAL OR CHICKEN PARMESAN “LUCIA” | $27
RICOTTA CHEESE FILLING | SPAGHETTI MARINARA
VEAL OR CHICKEN PICATTA | $27
HAND CUT LINGUINE PASTA | SUNDRIED TOMATOES | LEMON CAPER SAUCE
Home Made Desserts $10
AFFOGATO
VANILLA ICE CREAM, SALTED ORANGE CARAMEL, COLD BREWED ESPRESSO, PIROUETTE COOKIE
BUDINO AL CIOCCOLATO
ITALIAN CHOCOLATE PUDDING CAKE, VANILLA ICE CREAM, DARK CHOCOLATE SHAVINGS
CHEF'S CRÉME BRULEE
CHEF'S DAILY CREATION
ASK YOUR SERVER ABOUT TODAY'S DECADENT TREAT
SEASONALLY INSPIRED BREAD PUDDING
SERVED WARM WITH VANILLA ICE CREAM
TIRAMISU
ESPRESSO SOAKED LADY FINGERS, COFFEE LIQUEUR, SWEETENED MASCARPONE FILLING
Traditional Coffee Drinks
AMERICANO
SINGLE $4 | DOUBLE $5
CAFÉ MOCHA
SINGLE $6 | DOUBLE $7
CAPPUCCINO
SINGLE $5 | DOUBLE $6
COFFEE
REGULAR $3 | DECAFFEINATED $3
ESPRESSO
SINGLE $4 | DOUBLE $5
LATTE
SINGLE $5 | DOUBLE $6
Smaks Luxury Teas $5
West Indian Story of Cocoa, Citrus, Flowers and Spices:
ANTILLEAN GREEN
TROPICAL LIME, ANISE, HINT OF MINT - BRIGHT CLEAN TEA
CARIBBEAN CHAI
ECHOES LOCAL DESSERTS AND RUM MIXES
GRENADINE PURPLE
TANGY, NOTES OF LEMONGRASS AND HIBISCUS - ENERGIZING TROPICAL TEA
ST THOMAS LUXE
MARZIPAN, CINNAMON, SPICES AND HAPPINESS - MALTY BLACK TEA
TRINIDAD BREAKFAST
CHOCOLATE, VANILLA AND CALENDULA PETALS - FULL-BODIED, SUPER-SENSUAL BLACK TEA WELL ROUNDED, VELVET SMOOTH BLACK TEA
TRINITARIO DARK
Specialty Coffee Drinks $10
BAILEY'S SUNDAY
COFFEE, BAILEY'S IRISH CREAM, VANILLA ICE CREAM
CAFÉ ROYAL
COFFEE, PATRON XO CAFÉ, BAILEY'S IRISH CREAM, FRESH WHIPPED CREAM
CHOCOLATE KISS CAFÉ
COFFEE, 360 DOUBLE CHOCOLATE VODKA, GODIVA DARK CHOCOLATE LIQUEUR AND FRESH WHIPPED CREAM
COFFEE ALEXANDER
COFFEE, KAHLUA, CRÉME DE COCOA, FRESH WHIPPED CREAM
Specialty Dessert Martinis
ADULT SUNDAE | $15
SMAKS CHAI RUM, SHAKEN AND POURED OVER A SCOOP OF VANILLA ICE CREAM
ESPRESSOTINI | $12
NEED A LITTLE PICK ME UP? THIS TREAT USES 360 MADAGASCAR VANILLA , KAHLUA AND A SHOT OF ESPRESSO
RASPBERRY BERET | $13
360 MADAGASCAR VANILLA AND DOUBLE CHOCOLATE VODKAS, GODIVA WHITE AND DARK CHOCOLATE LIQUEURS, SHAKEN WITH RASPBERRY PUREE
Dessert Wines
BANFI, ROSA REGALE, SPUMANTE DOLCE, 375 ML, ITALY 2011
GLASS $9/BOTTLE $39
CHATEAU D'YQUEM, LUR-SALUCES, SAUTERNES, 375ML, FRANCE 2008
BOTTLE $650
COCKBURNS, FINE RUBY PORT
GLASS $9
GRAHAMS, SIX GRAPES, RESERVE PORT
GLASS $9
MICHELE CHIARLO, NIVOLE, MOSCATO D'ASTI, 375ML, ITALY 2006
GLASS $12/BOTTLE $45
TAYLOR FLADGATE, 10 YEAR TAWNY PORT
GLASS $9
TAYLOR FLADGATE, 20 YEAR TAWNY PORT
GLASS $14
Blended Scotch
CHIVAS 12 YEAR
$7.5
CHIVAS 18 YEAR
$9.5
CHIVAS 25 YEAR
$15.5
DEWAR'S 12 YEAR
$7.5
DEWAR'S 18 YEAR
$12.5
DEWAR'S WHITE LABEL
$5.5
JOHNNIE WALKER BLACK LABEL
$9.5
JOHNNIE WALKER BLUE LABEL
$34
JOHNNIE WALKER RED LABEL
$6.5
Fine Cognac
COURVOISIER VS
$8
COURVOISIER VSOP
$11
COURVOISIER XO
$20
HENNESSY PURE WHITE
$8
HENNESSY VS
$9
HENNESSY VSOP
$15
HENNESSY XO
$25
REMY MARTIN XO
$20
Single Malt Scotch
GLENFIDDICH 12 YEAR
$9
GLENFIDDICH 15 YEAR
$14
GLENLIVET 12 YEAR
$9
GLENLIVET 18 YEAR
$14
GLENMORANGIE 10 YEAR
$15
LAPHROAIG 10 YEAR
$11
MACALLAN AMBER
$18
TALISKER 10 YEAR
$12
Classic Bourbons
BAKER'S
$7.5
BOOKER'S
$9.5
JACK DANIELS SINGLE BARREL
$8.5
KNOB CREEK
$7.5
MAKER'S MARK
$7.5
WOODFORD RESERVE
$10
Caribbean Rums
10 CANE, TRINIDAD
$11.5
BACARDI ANEJO, PUERTO RICO
$5.5
BACARDI RESERVA LIMITADA, PUERTO RICO
$12
CLEMENT TRES VIEUX, MARTINIQUE
$8
CRUZAN SINGLE BARREL, ST. CROIX
$8.5
DON Q GRAN ANEJO, PUERTO RICO
$18
FLOR DE CANA 12 YEAR, NICARAGUA
$7
FLOR DE CANA 18 YEAR, NICARAGUA
$10.5
M. GAY 1703, BARBADOS
$16
PYRAT, GUYANA
$9
RON ABUELO 12 YEAR, PANAMA
$8
RON MATUSALEM, CUBA
$5.5
RON ZACAPA, NICARAGUA
$9.5
SMAKS CHAI, BARBADOS
$12
Cocktails and Birra
SPARKLING
APEROL SPRITZER
PROSECCO | APEROL | FRESH SLICED ORANGE | $9
GRAPEFRUIT PUNCH
PROSECCO | FINLANDIA GRAPEFRUIT | GRAPEFRUIT JUICE | $9
HIBISCUS
PROSECCO | ORANGE VODKA | CRANBERRY JUICE | $9
COCKTAIL SPECIALTIES
A GOOD OLD FASHIONED
BULLEIT RYE | MUDDLED ORANGE | CHERRIES | SUGAR | ANGOSTURA BITTERS | TOPPED WITH CLUB SODA | $9
BIRRA
ISLAND HOPPIN’ IPA | PERONI | VI SUMMER ALE | HEINEKEN | BUD LIGHT | PRESIDENTE | COORS LIGHT | STELLA ARTOIS | BECKS NA | CORONA
CUCUMBER MARTINI
LOCALLY GROWN CUCUMBER AND WATERMELON INFUSED VODKA | FRESH LIME | SIMPLE SYRUP | $10
DON COSMO
DON JULIO SILVER | PATRON CITRONAGE | FRESH LIME | CRANBERRY JUICE | $12
DOWNTOWN
HENDRICK’S GIN | SIMPLE SYRUP | FRESH LIME | GINGER BEER | CRACKED BLACK PEPPER | SPRIG OF MINT | $10
RED HOOK STORM
MUDDLED BASIL | MUDDLED PINEAPPLE | MILAGRO REPOSADO | LIME JUICE | AGAVE | ANGOSTURA BITTERS | GINGER BEER FLOAT | $12
SPANKED
TANQUERAY | ST GERMAIN | SPANKED BASIL LEAF | TONIC| $10
TRADITIONAL CAIPIRINHA
LEBLON CACHAÇA | SUGAR | MUDDLED LIMES | $11
Wines by the Glass
RED
Castello Banfi, Chianti Classico D.O.C.G., Tuscany, Italy, 2013 12/48
Rodney Strong, Pinot Noir, Russian River Valley, California, 2013 15/60
Chateau Ste. Michelle, Merlot, Columbia Valley, Washington, 2012 14/52
Catena Zapata, High Mountain Vines, Malbec, Mendoza, Argentina, 2013 14/52
Ferrari-Carano, Siena, Sangiovese Blend, Sonoma County, California, 2013 13/52
Louis Martini, Cabernet Sauvignon, Sonoma County, California, 2012 13/50
If You See Kay, Blend, Lazio, Italy, 2012 16/65
Castello Banfi, Rosso di Montalcino, Tuscany, Italy, 2013 16/65
Ravenswood, Lodi, California, 2014 12/46
La Planta, Cosecha, Tempernillo-Cabernet-Merlot, Ribera del Duero, Spain, 2012 10/36
SPARKLING
Ferrari, Brut, Trento, Italy NV 16/65
Fantinel, Prosecco, Trento, Italy NV
WHITE
Jean-Luc Colombo, Cape Bleue, Rose, Provance, France, 2014 Batasiolo, 12/42
Bosc Dla Rei, Moscato d’Asti, Italy, 2013 10/40
Joel Gott, Sauvignon Blanc, California, 2014 10/35
Anterra, Pinot Grigio, Veneto, Italy, 2014 8/28
Castello Banfi, San Angelo, Pinot Grigio, Tuscany, Italy, 2014 13/50
Castello Banfi La Pettegola, Vermentino, Tuscany, Italy, 2014 13/57
Cuvaison, Estate, 13/57 Chardonnay, Carneros, California, 2013 16/65
Benziger, Chardonnay, Sonoma, California, 2013 12/48
S.A. Prüm, Luminance, Riesling, Dry, Mosel, Germany, 2014 14/59
Terras de Cigarron, Adegas, Godello, Spain, 2013 13/46
Wines by the Bottle
Vintages are subject to change
CHAMPAGNE & SPARKLING WINES
Italy
Fantinel, Prosecco, Trento, Italy NV 36
Ferrari, Brut, Trento, Italy NV 65
France
Veuve Clicquot Ponsardin, Brut, Reims, France NV 107
Moët & Chandon, Imperial, Brut, Epernay, France NV (WS 91) 126
Piper Heidsieck, Brut, Reims, France NV (WS 92) 170
Louis Roederer, Cristal, Brut, Reims, France 252
Nicolas Feuillate, Palms d’Or, Brut, Champagne, France 260
FULL BODIED RED
Cabernet Sauvignon & Cabernet Blends
Louis Martini, Sonoma County, California, 2012 50
Louis Martini, Napa Valley, California, 2012 73
Clos du Val, Napa Valley, California, 2013 84
Mazzei, Philip, Tuscany, Italy, 2011 88
Frank Family, Napa Valley, California, 2012 119
Pine Ridge, Napa Valley, California, 2013 130
Jordan, Alexander Valley, California, 2011 132
Stags Leap Wine Cellars, Artemis, Napa Valley, California, 2012 135
Tenuta San Guido, Guidolberto, Cabernet Sauvignon-Merlot, Bolgheri, Tuscany, Italy, 2011 139
Cakebread, Napa Valley, California, 2012 157
Rodney Strong, Brothers, Sonoma County, California, 2011 163
Caymus, Napa Valley, California, 2013 206
Plumpjack, Estate, Napa Valley, California, 2011 275
Caymus, Special Select, Napa Valley, California, 2012 330
Tenuta San Guido, Sassicaia, Cabernet Sauvignon-Cabernet Franc, Bolgheri, Tuscany, Italy, 2012 575
Robert Mondavi, Opus One, Cabernet Sauvignon, Napa Valley, California, 2010 590
Global Varietals & Blends
Ferrari-Carano, Siena, Sangiovese Blend, Sonoma County, California, 2013 52
Marietta, Christo Lot #2, Syrah-Petite Syrah-Grenache-Viognier, California, 2013 52
If You See Kay, Blend, Lazio, Italy, 2012 65
Castello Banfi, ASKA, Cabernet Sauvignon- Cabernet Franc, Bolgheri, Italy, 2013 72
Nozzole, Chianti Classico, Riserva, D.O.C.G.,Tuscany, Italy, 2013 75
Batasiolo, Barolo, Piedmont, Italy, 2011 79
Miguel Torres, Salmos, Priorat, Spain, 2012 80
Martinelli, Zio Tony Ranch “Gianna Marie”, Syrah, 2007 80
Planeta, Maroccoli, Syrah, Sicily, 2008 83
Mullan Road Cellars by Cakebread, Blend, Columbia Valley, Washington, 2013 94
Masi, Costasera, Amarone della Valpolicella Classico, Verona, Italy, 2010 120 Michele Chiarlo, Barolo, Piedmont, Italy, 2010 127
Guigal, Chateau Neuf du Pape, Rhone Valley, France, 2012 140
Castello Banfi, Brunello di Montalcino, Tuscany, Italy, 2010 149
Pio Cesare, Barolo, Alba, Piedmont, Italy, 2011 179
FULL BODIED WHITE
Chardonnay
Michael David, Lodi, California, 2014 41
Kim Crawford, Unoaked, East Coast, New Zealand, 2013 54
Cuvaison, Estate, Chardonnay, Carneros, California, 2013 65
Freemark Abbey, Napa Valley, California, 2013 77
Jordan, Russian River Valley, California, 2013 79
Frank Family, Napa Valley, California, 2013 82
Planeta, Sicily, 2008 83
Cakebread Cellars, Napa Valley, California, 2013 102
Kistler, Les Noisetiers, Sonoma County, California, 2010 170
Global Variateals & Blends
Terras de Cigarron, Adegas, Godello, Spain, 2013 46
Conundrum, White Blend, Napa, California, 2013 58
Calera, Viognier, Central Coast, California, 2013 85
LIGHT AND CRISP WHITE
Sauvignon Blanc
Joel Gott, California, 2014 35
Kim Crawford, Marlborough, New Zealand, 2013 50
White Haven, Marlborough, New Zealand, 2013 53
Cakebread Cellars, Napa Valley, California, 2013 77
Cliff Lede, Napa Valley, California, 2014 81
Cloudy Bay, Marlborough, New Zealand, 2014 85
Pinot Grigio
Anterra, Pinot Grigio, Veneto, Italy, 2014 28
Castello Banfi, San Angelo, Pinot Grigio, Tuscany, Italy, 2014 50
Global Varietals & Blends
Batasiolo, Bosc Dla Rei, Moscato d’Asti, Italy, 2014 40
Jean-Luc Colombo, Cape Bleue, Rose, Provance, France, 2013 42
Pine Ridge, Chenin Blanc-Viognier, Napa Valley, California, 2014 43
Loosen, Dr L, Reisling, Germany, 2014 48
Ferrari-Carano, Fumé Blanc, Sonoma County, California, 2011 56
Castello Banfi, La Pettegola, Vermentino, Tuscany, Italy, 2014 57
S.A. Prüm, Luminance, Riesling, Dry, Mosel, Germany, 2014 59
Pio Cesare, Gavi, Piedmont, Italy, 2013 61
Eroica, Reisling, Columbia Valley, Washington, 2013 71
LIGHT BODIED RED
Pinot Noir
Votre Sante, California, 2013 43
Edna Valley, Edna Valley, California, 2013 50
Rodney Strong, Russian River Valley, California, 2013 60
Willamette Valley Vineyards, Willamette Valley, Oregon , 2014 78
Duckhorn Vineyards, Decoy, Sonoma County, California, 2013 81
Angeline, Reserve, California, 2013 85
Martinelli, Bella Vigna, Russian River Valley, California, 2013 105
Cakebread Cellars, Two Creeks Vineyard, Anderson Valley, California, 2013 110
Domaine Serene, Yamhil Vineyard, Oregon, 2012 128
Global Varietals & Blends
Frescobaldi, Remole, Sangiovese-Cabernet Sauvignon, Tuscany, Italy, 2013 36
Planeta, Plumbago, Nero d’ Avolo, Sicilia, Italy, 2012 45
Michele Chiarlo, Le Orme, Barbera d’Asti, Piedmont, Italy, 2013 50
MEDIUM TO FULL BODIED RED
Merlot
Chateau Ste. Michelle, Columbia Valley, Washington, 2013 52
Fransiscan, Napa Valley, California, 2011 80
Duckhorn Vineyards, Napa Valley, California, 2012 124
Zinfandel
Montevina, Amador County, California, 2013 32
Cline, Lodi, California, 2013 56
Ravenswood, Lodi, California, 2013 46
Edmeades, Mendocino Valley, California, 2013 58
Seghesio, Sonoma County, California, 2013 72
Global Varietals & Blends
La Planta, Cosecha, Tempernillo-Cabernet-Merlot, Ribera del Duero, Spain, 2014 36
Marietta, Old Vine Red #62, Zinfandel-Petite Syrah-Syrah, California, 2013 52 Castello Banfi, Chianti Classico D.O.C.G., Tuscany, Italy, 2013 48
Ruffino, Aziano, Chianti Classico, Tuscany, Italy, 2013 51
Catena Zapata, High Mountain Vines, Malbec, Mendoza, Argentina, 2013 52 Miguel Torres, Celeste, Crianza, Ribero del Duero, Spain, 2012 52
Masi, Campofiorin, Ripasso, Corvina-Rondinella-Molinara, Verona, Italy, 2012 53
Coppola, Diamond Claret, California, 2013 55
Cline, Cashmere, Mouvedre-Syrah-Grenache, California, 2013 56
Muga, Rioja Reserva, Spain, 2011 58
Frescobaldi, Nipozzano, Chianti Rufina, Riserva, Tuscany, Italy, 2013 64
Pio Cesare, Il Nebbio, Alba, Piedmont, Italy, 2014 65
Castello Banfi, Rosso di Montalcino, Tuscany, Italy, 2013 65
Ruffino, Ducale, Chianti Classico, Riserva, Tuscany, Italy, 2012 65
Batasiolo, Barbaresco, D.O.C.G., Piedmont, Italy, 2011 75
Ornellaia, Le Volte, Merlot-Sangiovese-Cabernet Sauvignon, Bolgheri, Italy, 2012 75
Descendientes de Jose Palacios, Petalos, Spain, 2013 85
Ruffino, Ducale, ORO, Chianti Classico, Riserva,Tuscany, Italy, 2012 89
The Prisoner Wine Co., Prisoner, Red Blend, Napa Valley, California, 2014 91 Montes, Purple Angel, Carmenere-Petit Verdot, Colchagua Valley, Chile, 2012 123
The Happiest of all Hours
Daily 5:00 - 8:00 PM in Pesce Bar
Savor
4 Items for $6 each
ANTIPASTO ASSORTMENT
SALAMI | OLIVES | MOZZARELLA | ARTICHOKE | PEPPERONCINI | ROASTED RED PEPPERS
CRISPY CALAMARI
CRISPY FLASH FRIED | SERVED WITH MARINARA
KALE AND ROASTED PEPPERS SALAD
FETA | DRIED CRANBERRIES | CANDIED WALNUTS | RASPBERRY BALSAMIC VINAIGRETTE
SIGNATURE HAND PACKED QUARTER POUND MEATBALL
SOFT TRUFFLED POLENTA | PROVOLONE CHEESE | MARINARA
Featured Drinks
4 Items for $5 each
DON COSMO
DON JULIO | ORANGE LIQUEUR | FRESH LIME | CRANBERRY JUICE
DOWNTOWN
GIN | SIMPLE SYRUP | FRESH LIME | GINGER BEER | CRACKED BLACK PEPPER | SPRIG OF MINT
HIBISCUS
PROSECCO | ORANGE VODKA | CRANBERRY JUICE
ROSSINI
PROSECCO | STRAWBERRY PUREE
What's Going On
Fresh Line Caught Local Seafood Features
Supporting our Local Fishermen
FRESH PASTA MADE DAILY
Featuring the best in-house made pasta, made fresh daily at our live action pasta station!
Happy Hour Daily from 5:00 – 8:00
Featuring: $2 Smirnoff Cocktails & Fireballs
$3 Domestic Beers | $3.5 Import Beers | $5 Specialty Cocktails
$6 Select Wines | $6 Bar Appetizers
Book Your Event
Phone: 340-714-STRG (7874)
Fax: 866-288-6959
1 American Yacht Harbour
St Thomas, USVI 00802
Happy Hour: 7 days 5PM - 8PM
Dinner: 7 days 5PM - 10PM