- Pesce
- 1 American Yacht Harbour
- St Thomas, USVI 00802
- Phone: 340-714-STRG (7874)
1 American Yacht Harbour
St Thomas USVI 00802
340-714-STRG (7874)
Pesce
Fresh Seafood ~ Homemade Pasta ~ Local Ingredients
Step outside of St Thomas and into Tuscany when you dine at PESCE iTALiAN. Offering the best In-House made Pasta, as it is made fresh daily at our live action pasta station! The PESCE iTALiAN menu reflects the culinary sensibilities of the Italian people: rustic yet sophisticated. Creative blends of herbs and spices, with a fusion of fresh ingredients and local seafood add a contemporary twist to the elements of phenomenal Italian cuisine that has proudly served the East End of St Thomas for over a decade. Of course, another building block in creating the perfect experience is the friendly, dedicated staff that is knowledgeable of the beautiful relationship between food and wine – served with the warmth and hospitality of the Italian people. Our Wine Spectator's Award Winning List is sure to offer many options to pair the perfect wine with any of the Italian delicacies on menu.
- Menu
- Dessert/After Dinner Drinks
- Cocktails
- Wine
- Happy hour
Antipasti
Signature Antipasta Platter for Two
SALAMI | OLIVES | MOZZARELLA | ARTICHOKE | PEPPERONCINI | ROASTED RED PEPPERS | $24
OR
START BY ENJOYING ONE OF OUR MADE IN HOUSE PASTA CREATIONS AS A FIRST OR MIDDLE ANTIPASTI COURSE
ALSO - WE ARE HAPPY TO LET OUR KITCHEN START YOUR TABLE OFF EATING FAMILY STYLE!
OR
GARDEN SALAD
FIELD GREENS | SLICED TOMATOES | ARTICHOKES | ROASTED PEPPERS | CREAMY ITALIAN DRESSING | $13
WHOLE LEAF ROMAINE CAESAR
PROPRIETARY DRESSING | CROUTONS | SHAVED PARMESAN | $10
CAPRESE SALAD
FRESH MOZZARELLA | RIPE TOMATOES | CROUTONS| CAPERS | ARUGULA | EXTRA VIRGIN OLIVE OIL | BALSAMIC REDUCTION | $15
VITELLO TONNATO
VEAL CARPACCIO | TUNA DRESSING | CAPERS | ROMAINE | $16
KALE AND ROASTED PEPPER SALAD
FETA | DRIED CRANBERRIES | CANDIED WALNUTS RASPBERRY BALSAMIC VINAIGRETTE | $13
SHRIMP & GRITS
POPCORN SHRIMP | SPICY AIOLI | SCALLIONS | POLENTA | $16
BAKED EGGPLANT PARMESAN
CRISPY EGGPLANT | MARINARA | MOZZARELLA | PARMESAN | $14
Pesce Pasta Cucina
SHORT NOODLES- CASARECCE = “HOMEMADE”, TWISTED ROLLED TUBE | RIGATONI= TUBE-SHAPED | PENNE= “QUILL” CYLINDER SHAPED LONG NOODLES- SPAGHETTI= “TWINE” THIN, CYLINDRICAL | LINGUINE= “LITTLE TONGUES” LONG, ELLIPTICAL | FETTUCCINE= “LITTLE RIBBONS” THICK, FLAT
STEAMED PRINCE EDWARD ISLAND MUSSELS
WHITE WINE | GARLIC | FRESH HERBS PARMESAN CREMA | $17
FLASH FRIED CALAMARI
LEMON | PARSLEY | MARINARA | $15
Signature Hand Packed Half Pound
SOFT TRUFFLED POLENTA | PROVOLONE CHEESE | MARINARA | $16
FRIED PROVOLONE
TEMPURA BATTERED | ARUGULA | ITALIAN SALSA | $15
SHAVED BEEF CARPACCIO
DRESSED ARUGULA | SEA SALT | TRUFFLED AIOLI | CROSTINI | $16
Made in House Fresh Pasta
WE ARE PROUD TO PRESENT TO YOU OUR MADE FRESH DAILY PASTAS FROM THE CARIBBEAN’S FIRST DEDICATED
DINING ROOM PASTA KITCHEN. ONLY THE FINEST INGREDIENTS ARE CHOSEN TO MAKE THE DOUGH, SO
THAT THE PASSION OF OUR PASTA ENLIGHTENS THE PESCE DINING EXPERIENCE- BUON APPETITO!
ENTREE AND ANTIPASTI PORTIONS AVAILABLE
Entree Features
PASSION DRIVES US TO SOURCE THE FRESHEST PRODUCT & WHEN POSSIBLE- LOCAL SUSTAINABLE INGREDIENTS.
OUR CUISINE IS COOKED TO ORDER WITH FOCUS ON TECHNIQUE AND TRADITION.
VEGETARIANS | WE SUPPORT YOU! LET US CREATE A MYRIAD OF VEGETARIAN OPTIONS FROM OUR WHOLESOME INGREDIENTS
The Chefs Suggest
OSSOBUCO MILANESE
SLOW BRAISED VEAL SHANK | RISOTTO MILANESE | TENDER CARROTS | NATURAL JUS | $48
LINE CAUGHT LOCAL CATCH | DAILY CHANGING PREPARATION
!WE SUPPORT OUR LOCAL FISHERMEN!
MARKET PRICE
PENNE A LA VODKA
ITALIAN SAUSAGE | WHITE BEANS | TUSCAN KALE | GARLIC | ROSE SAUCE | $25
RIGATONI BOLOGNESE
RUSTIC RAGU OF BEEF & VEAL | TOMATO | HERBS | VEGETABLES | $25
SHRIMP SCAMPI
LINGUINE | GARLIC | WHITE WINE | HERB TOMATO LEMON BUTTER | $35
SPAGHETTI & SIGNATURE MEATBALL
MARINARA | PARMESAN | PARSLEY | $25
SPAGHETTI CARBONARA
PANCETTA | BACON | PEAS | BLACK PEPPER | EGG YOLK CREAM SAUCE | $25
TRADITIONAL FETTUCCINE ALFREDO
PARMESAN CREAM SAUCE | $22
Pesce
CARIBBEAN LOBSTER TAIL FRA DIAVOLO
SPICY TOMATO SAUCE | CRISPY RISOTTO ARANCICI | GARLICKY SAUTÉED CHILI PEPPER KALE | $45
FRUTTI DI MARE
LOBSTER | MUSSELS | SHRIMP | CALAMARI
GARLIC | WHITE WINE | CASARECCE PASTA | TOMATO SCENTED BROTH | $39
GRILLED WHOLE BONELESS MEDITERRANEAN BRANZINO
SEASONAL SALAD | $37
JERK SEARED YELLOWFIN TUNA
ROASTED SHALLOT POTATO PUREE | BROWN BUTTER BABY CARROTS | LEMON AVOCADO RELISH | $36
PAN SEARED GROUPER
ROASTED SHALLOT-POTATO PUREE | SAUTÉED KALE | PRESERVED LEMON CONFIT | $34
Carne
BAKED LASAGNA CASSAROLE
FRESH PASTA | RAGU OF BEEF & VEAL | BASIL RICOTTA FILLING | MOZZARELLA | SPINACH | FRESH TOMATOES | $25
CENTER CUT FILET OF CERTIFIED ANGUS BEEF “MARSALA”
BAKED POTATO RAVIOLO | PORTOBELLO MUSHROOM | CREAMY SPINACH | MARSALA SAUCE
4OZ FILET $36 | 8OZ FILET $46 | 10OZ N.Y. STRIP $41
VEAL OR CHICKEN "LUCIA"
PARMESAN STYLE | RICOTTA CHEESE FILLING | SPAGHETTI MARINARA | $29
VEAL OR CHICKEN MARSALA
HAND CUT LINGUINE NOODLES | PANCETTA | BACON | SEASONAL MUSHROOMS ROASTED SHALLOTS | MARSALA-HERB BUTTER | $28
VEAL OR CHICKEN PARMESAN
SPAGHETTI MARINARA | $27
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORE OUR KITCHEN IS HAPPY TO ADJUST AS MANY DISHES POSSIBLE INTO GLUTEN FREE OPTIONS
Home Made Desserts $10
AFFOGATO
House made vanilla gelato, salted orange caramel, cold brewed espresso, piroutte cookie
BUDINO AL CIOCCOLATO
Italian chocolate pudding cake, house made vanilla gelato, dark chocolate shavings
perfectly paired with -- Banfi, Rosa Regale, Spumante Dolce, 375ml, Italy 2011 Glass: $6.50/Bottle: $26
CHEF'S CRÉME BRULEE
perfectly paired with -- Michele Chiarlo, Nivole, Moscato D'Asti 2006 375ml. Glass: $12.50/Bottle: $46
CHEF'S DAILY CREATION
Ask your server about today's decadent treat
SEASONALLY INSPIRED BREAD PUDDING
Served warm with house made vanilla gelato
TIRAMISU
Espresso soaked lady fingers, coffee liqueur, sweetened mascarpone filling
Traditional Coffee Drinks
AMERICANO
SINGLE $4 | DOUBLE $5
CAFÉ MOCHA
SINGLE $6 | DOUBLE $7
CAPPUCCINO
SINGLE $5 | DOUBLE $6
COFFEE
REGULAR $3 | DECAFFEINATED $3
ESPRESSO
SINGLE $4 | DOUBLE $5
LATTE
SINGLE $5 | DOUBLE $6
Smaks Luxury Teas $5
West Indian Story of Cocoa, Citrus, Flowers and Spices:
ANTILLEAN GREEN
TROPICAL LIME, ANISE, HINT OF MINT - BRIGHT CLEAN TEA
CARIBBEAN CHAI
ECHOES LOCAL DESSERTS AND RUM MIXES
GRENADINE PURPLE
TANGY, NOTES OF LEMONGRASS AND HIBISCUS - ENERGIZING TROPICAL TEA
ST THOMAS LUXE
MARZIPAN, CINNAMON, SPICES AND HAPPINESS - MALTY BLACK TEA
TRINIDAD BREAKFAST
WELL ROUNDED, VELVET SMOOTH BLACK TEA
TRINITARIO DARK
DARK CHOCOLATE - RICH BLACK TEA
Specialty Coffee Drinks $10
CHOCOLATE KISS CAFÉ
COFFEE, GODIVA DARK CHOCOLATE LIQEUR AND FRESH WHIPPED CREAM
COFFEE ALEXANDER
COFFEE, COFFEE LIQEUR, CRÉME DE COCOA, BRANDY, COFFEE, FRESH WHIPPED CREAM
Specialty Dessert Martinis
ESPRESSOTINI | $12.50
NEED A LITTLE PICK ME UP? THIS TREAT USES STOLI VANIL, HOUSE INFUSED ESPRESSO VODKA, COFFEE LIQUOR
RASPBERRY BERET | $13.50
STOLI VODKA, GODIVA WHITE AND DARK CHOCOLATE LIQEURS, SHAKEN WITH RASBERRY PUREE
Dessert Wines
BANFI, ROSA REGALE
SPUMANTE DOLCE, 375 ML, ITALY 2011
GLASS $6.50/BOTTLE $26
CHATEAU D'YQUEM
LUR-SALUCES, SAUTERNES, 375ML, FRANCE 2008
BOTTLE $650
COCKBURNS
FINE RUBY PORT
GLASS $9.50
GRAHAMS, SIX GRAPES
RESERVE PORT
GLASS $9.50
MICHELE CHIARLO, NIVOLE
MOSCATO D'ASTI, 375ML, ITALY 2006
GLASS $12.50/BOTTLE $46
TAYLOR FLADGATE
10 YEAR TAWNY PORT
GLASS $9.50
TAYLOR FLADGATE
20 YEAR TAWNY PORT
GLASS $14.50
Blended Scotch
DEWAR'S 12 YEAR
$10.5
DEWAR'S 18 YEAR
$13
DEWAR's HIGHLAND HONEY
$8.5
DEWAR'S WHITE LABEL
$6.5
JOHNNIE WALKER BLACK LABEL
$12
JOHNNIE WALKER BLUE LABEL
$36
JOHNNIE WALKER RED LABEL
$7
Fine Cognac
COURVOISIER VS
$9
COURVOISIER VSOP
$16
COURVOISIER XO
$20.5
HENNESSY PURE WHITE
$8
HENNESSY VS
$11
HENNESSY VSOP
$16
HENNESSY XO
$25.5
REMY MARTIN XO
$20.5
Single Malt Scotch
GLENLIVET 18 YEAR
$14.5
GLENLIVET FOUNDERS RESERVE
$9.5
GLENMORANGIE 10 YEAR
$15.5
MACALLAN #2
$25.5
MACALLAN 12 YEARS
$18.5
MACALLAN AMBER
$18.5
MACALLAN SIENNA
$25.5
Classic Whiskey & Bourbons
BAKER'S
$8.5
BOOKER'S
$9.5
Bulleit
$10.5
Gentleman Jack
$10.5
JACK DANIELS
$6.5
JACK DANIELS SINGLE BARREL
$9.5
KNOB CREEK
$11.5
MAKER'S MARK
$9
Caribbean Rums
10 CANE, TRINIDAD
$12.5
BACARDI "8", PUERTO RICO
$6.5
BACARDI ANEJO, PUERTO RICO
$6.5
BACARDI RESERVA LIMITADA, PUERTO RICO
$24.5
BACARDI RESERVE SELECT, PUERTO RICO
$8.5
CRUZAN SINGLE BARREL, ST. CROIX
$10
DON Q GRAN ANEJO, PUERTO RICO
$18.5
FLOR DE CANA 12 YEAR, NICARAGUA
$12
FLOR DE CANA 18 YEAR, NICARAGUA
$15.5
Mt. GAY 1703, BARBADOS
$16.5
PYRAT, GUYANA
$9.5
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORE OUR KITCHEN IS HAPPY TO ADJUST AS MANY DISHES POSSIBLE INTO GLUTEN FREE OPTIONS
Cocktail Speciali
A GOOD OLD FASHIONED
BULLEIT RYE | MUDDLED ORANGE | CHERRIES | SUGAR | ANGOSTURA BITTERS | TOPPED WITH CLUB SODA | $11
CUCUMBER MARTINI
LOCALLY GROWN CUCUMBER AND WATERMELON INFUSED SMIRNOFF VODKA | FRESH LIME | SIMPLE SYRUP | $11
DON COSMO
DON JULIO SILVER | CITRONAGE | FRESH LIME | CRANBERRY JUICE | $13
DOWNTOWN
HENDRICK’S GIN | SIMPLE SYRUP | FRESH LIME | GINGER BEER | CRACKED BLACK PEPPER | SPRIG OF MINT | $11
MAPLE BACON MANHATTAN
BULLEIT BOURBON INFUSED WITH BACON | SWEET VERMOUTH | CHERRY AND CANDIED BACON | $12
RED HOOK STORM
MUDDLED BASIL | MUDDLED PINEAPPLE | MILAGRO REPOSADO | LIME JUICE | AGAVE | ANGOSTURA BITTERS | GINGER BEER FLOAT | $13
SPANKED
TANQUERAY | ST GERMAIN | SPANKED BASIL LEAF | TONIC | $11
Birra
BIRRA
ISLAND HOPPIN’ IPA | VI SUMMER ALE | HEINEKEN | BUD LIGHT | COORS LIGHT | STELLA ARTOIS | BECKS NA
Frizzanti
APEROL SPRITZER
PROSECCO | APEROL | FRESH SLICED ORANGE | $9
GRAPEFRUIT PUNCH
PROSECCO | GRAPEFRUIT VODKA | GRAPEFRUIT JUICE | $9
HIBISCUS
PROSECCO | ORANGE VODKA | CRANBERRY JUICE | $9
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORE OUR KITCHEN IS HAPPY TO ADJUST AS MANY DISHES POSSIBLE INTO GLUTEN FREE OPTIONS
Wines by the Glass
RED
150 Chianti Classico D.O.C.G., Castello Banfi, Tuscany, Italy, 2014 12/48
100 PinotNoir, Kim Crawford, South Island, New Zealand, 2015 12/42
101 Pinot Noir, Rodney Strong, Russian River Valley, California, 2013 15/61
111 Merlot, Chateau Ste. Michelle, Columbia Valley, Washington, 2014 14/52
195 Malbec, Catena Zapata, High Mountain Vines, Mendoza, Argentina, 2014 14/52
140 Sangiovese Blend, Ferrari-Carano, Siena, Sonoma County, California, 2014 13/52
120 Cabernet Sauvignon, Louis Martini, Sonoma County, California, 2014 13/50
165 Cabernet-Petite Verdot-Syrah-Primativo, If You See Kay, Lazio, Italy, 2014 16/65
151 Rosso di Montalcino, Castello Banfi, Tuscany, Italy, 2015 16/65
115 Zinfandel, Joel Gott, California, 2015 12/45
166 Valpolicella, Allegrini, Valpolicella, Italy, 2015 12/45
SPARKLING
70 Prosecco, Fantinel, Trento, Italy NV 9/36
71 Brut, Ferrari, Trento, Italy NV 16/65
WHITE/ROSE
53 Rose, Sables d’Azur, Cote De Provance, France, 2016 12/43
64 Moscato d’Asti, Batasiolo, Bosc Dla Rei, Italy, 2015 10/40
40 Sauvignon Blanc, Peter Yealands, Marlborough, New Zealand, 2016 12/45
56 Gavi, Pio Cesare, Piedmont, Italy, 2015 12/45
50 Pinot Grigio, Barone Fini, Valdadige, Italy, 2016 9/36
51 Pinot Grigio, Castello Banfi, San Angelo, Tuscany, Italy, 2015 13/50
54 Vermentino, Castello Banfi, La Pettegola, Tuscany, Italy, 2015 13/57
20 Chardonnay, Cuvaison, Estate, Carneros, California, 2013 16/65
21 Chardonnay, Benziger, Sonoma, California, 2013 12/48
57 Riesling, S.A. Prüm, Essence, Mosel, Germany, 2015 14/45
Wines by the Bottle
Vintages are subject to change
CHAMPAGNE & SPARKLING WINES
Italy
70 Prosecco, Fantinel, Trento, Italy NV 33
71 Brut, Ferrari, Trento, Italy NV 65
72 Spumante Dolce, Banfi, Rosa Regale, Italy 2011 26
France / California
73 Veuve Clicquot Ponsardin, Brut, Reims, France NV 107
74 Domaine Carneros, Rose, Carneros, California NV 94
75 Moët & Chandon, Imperial, Brut, Epernay, France NV (WS 91) 126
76 Piper Heidsieck, Brut, Reims, France NV (WS 92) 170
77 Louis Roederer, Cristal, Brut, Reims, France 252
78 Nicolas Feuillate, Palms d’Or, Brut, Champagne, France 260
FULL BODIED RED
Cabernet Sauvignon & Cabernet Blends
120 Louis Martini, Sonoma County, California, 2014 50
121 Louis Martini, Napa Valley, California, 2013 73
122 Clos du Val, Napa Valley, California, 2013 84
123 Franciscan, Napa Valley, California, 2012 71
124 Mazzei, Philip, Tuscany, Italy, 2011 / 2012 88
125 Frank Family, Napa Valley, California, 2013 119
126 Pine Ridge, Napa Valley, California, 2013 130
127 Jordan, Alexander Valley, California, 2012 132
128 Stags Leap Wine Cellars, Artemis, Napa Valley, California, 2013 135
129 Tenuta San Guido, Guidolberto, Cabernet Sauvignon-Merlot, Bolgheri, Tuscany, Italy, 2014 139
130 Cakebread, Napa Valley, California, 2013 157
131 Rodney Strong, Brothers, Sonoma County, California, 2011 163
132 Caymus, Napa Valley, California, 2013 206
133 Plumpjack, Estate, Napa Valley, California, 2011 275
134 Freemark Abbey, Bosche, Napa Valley, California, 2013 275
135 Caymus, Special Select, Napa Valley, California, 2014 315
136 Tenuta San Guido, Sassicaia, Cabernet Sauvignon-Cabernet Franc, Bolgheri, Tuscany, Italy, 2012 575
137 Robert Mondavi, Opus One, Cabernet Sauvignon, Napa Valley, California, 2010 590
Global Varietals & Blends
140 Sangiovese Blend Ferrari-Carano, Siena, , Sonoma County, California, 2013 52
165 Cabernet-Petite Verdot-Syrah-Primativo, If You See Kay, Lazio, Italy, 2014 65
158 Cabernet Sauvignon- Cabernet Franc, Castello Banfi, ASKA, Bolgheri, Italy, 2013 72
159 Chianti Classico Riserva, D.O.C.G.,Nozzole, Tuscany, Italy, 2013 75
174 Barolo, Batasiolo, Piedmont, Italy, 2012 79
194 Carinena-Garnacha-Syrah, Miguel Torres, Salmos, Priorat, Spain, 2013 80
144 Syrah, Martinelli, Zio Tony Ranch “Gianna Marie”, 2009 80
185 Syrah, Planeta, Maroccoli, Sicily, 2010 83
145 Cabernet-Merlot-Cab Franc, Mullan Road Cellars by Cakebread, Columbia Valley, Washington, 2013 94
181 Amarone della Valpolicella Classico, Masi, Costasera, Verona, Italy, 2010 135
175 Barolo, Michele Chiarlo, Piedmont, Italy, 2010 127
200 Chateau Neuf du Pape, Guigal, Rhone Valley, France, 2009 140
160 Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2011 149
176 Barolo, Pio Cesare, Alba, Piedmont, Italy, 2011 180
201 Cabernet-Merlot-Cabernet Franc, Chateau St. George, St. Emilion, Bordeaux, France, 2012 84
FULL BODIED WHITE
Chardonnay
22 Michael David, Lodi, California, 2015 41
21 Benziger, Sonoma, California, 2013 48
23 Kim Crawford, Unoaked, East Coast, New Zealand, 2015 54
20 Cuvaison, Estate, Chardonnay, Carneros, California, 2013 65
24 Freemark Abbey, Napa Valley, California, 2014 77
25 Jordan, Russian River Valley, California, 2014 79
26 Frank Family, Napa Valley, California, 2014 82
28 Cakebread Cellars, Napa Valley, California, 2014 102
29 Kistler, Les Noisetiers, Sonoma County, California, 2013 170
30 Droughin, Pouilly Fuisse, Burgandy, France, 2013 80
Global Variateals & Blends
61 White Blend, Conundrum, Napa, California, 2013 58
62 Viognier, Calera, Central Coast, California, 2012 85
LIGHT AND CRISP WHITE
Sauvignon Blanc
40 Peter Yealands, Marlborough, New Zealand, 2016 45
48 Joel Gott, California, 2015 36
41 Kim Crawford, Marlborough, New Zealand, 2016 50
42 White Haven, Marlborough, New Zealand, 2015 53
43 Fumé Blanc, Ferrari-Carano, Sonoma County, California, 2013 56
44 Cakebread Cellars, Napa Valley, California, 2015 77
45 Cliff Lede, Napa Valley, California, 2014 70
46 Cloudy Bay, Marlborough, New Zealand, 2015 85
47 Sauvion, Les Fondettes, Sancerre, France, 2015 55
Pinot Grigio
50 Barone Fini, Valdadige, Italy, 2016 36
51 Castello Banfi, San Angelo, Tuscany, Italy, 2015 50
52 Willamette Winery, Willamette Valley, Oregon, 2015 53
Global Varietals & Blends
64 Moscato d’Asti, Batasiolo, Bosc Dla Rei, Italy, 2015 40
65 Moscato d’Asti, Michele Chiarlo, Nivole, Italy, 2014, 375ml 45
56 Gavi, Pio Cesare, Piedmont, Italy, 2015 42
53 Rose, Sables d’Azur, Cote De Provence, France, 2016 43
61 Chenin Blanc-Viognier, Pine Ridge, Napa Valley, California, 2014 43
57 Riesling, S.A. Prüm, Essence, Mosel, Germany, 2015 45
58 Reisling, Loosen, Dr L, Germany, 2015 48
54 Vermentino, Castello Banfi, La Pettegola, Tuscany, Italy, 2015 57
59 Reisling Eroica, Columbia Valley, Washington, 2013 71
LIGHT BODIED RED
Pinot Noir
100 Kim Crawford, South Island, New Zealand, 2015 42
102 Edna Valley, Edna Valley, California, 2014 50
101 Rodney Strong, Russian River Valley, California, 2013 61
103 Willamette Valley Vineyards, Willamette Valley, Oregon , 2014 78
104 Duckhorn Vineyards, Decoy, Sonoma County, California, 2014 81
105 Angeline, Reserve, California, 2013 85
106 Martinelli, Bella Vigna, Russian River Valley, California, 2014 105
107 Cakebread Cellars, Two Creeks Vineyard, Anderson Valley, California, 2014 110
108 Domaine Serene, Yamhil Vineyard, Oregon, 2011 128
109 Jadot, Pommard, Burgandy, France, 2014 143
Global Varietals & Blends
160 Sangiovese-Cabernet Sauvignon, Frescobaldi, Remole, Tuscany, Italy, 2014 36
168 Barbera d’Asti, Michele Chiarlo, Le Orme, Piedmont, Italy, 2013 50
169 Valpolacella, Masi, Bonacosta, Piedmont, Italy, 2013 57
MEDIUM TO FULL BODIED RED
Merlot
111 Chateau Ste. Michelle, Columbia Valley, Washington, 2014 52
112 Fransiscan, Napa Valley, California, 2012 80
113 Duckhorn Vineyards, Napa Valley, California, 2013 124
114 Plumpjack, Napa Valley, California, 2012 161
Zinfandel
116 Cline, Lodi, California, 2014 56
115 Joel Gott, California, 2015 45
117 Edmeades, Mendocino Valley, California, 2013 58
118 Seghesio, Sonoma County, California, 2015 72
119 Martinelli, Sonoma County, California, 2012 97
Global Varietals & Blends
166 Valpolicella, Allegrini, Valpolicella, Italy, 2015 45
150 Chianti Classico D.O.C.G., Castello Banfi, Tuscany, Italy, 2013 48
153 Chianti Classico, Ruffino, Aziano, Tuscany, Italy, 2014 51
195 Malbec, Catena Zapata, High Mountain Vines, Mendoza, Argentina, 2014 52
191 Crianza, Miguel Torres, Celeste, Ribero del Duero, Spain, 2012 52
180 Ripasso, Corvina-Rondinella-Molinara, Masi, Campofiorin, Verona, Italy, 2012 53
141 Diamond Claret, Coppola, California, 2014 55
142 Mouvedre-Syrah-Grenache, Cline, Cashmere, California, 2014 56
192 Rioja Reserva, Muga, Spain, 2011 / 2012 58
154 Chianti Rufina Riserva, Frescobaldi, Nipozzano, Tuscany, Italy, 2012 64
151 Rosso di Montalcino, Castello Banfi, Tuscany, Italy, 2015 65
155 Chianti Classico Riserva, Ruffino, Ducale, Tuscany, Italy, 2012 65
170 Barbaresco D.O.C.G., Batasiolo, Piedmont, Italy, 2013 75
156 Super Tuscan, Merlot-Sangiovese-Cabernet Sauvignon, Ornellaia, Le Volte, Bolgheri, Italy, 2014 75
193 Mencia, Descendientes de Jose Palacios, Petalos, Spain, 2013 85
157 Chianti Classico Riserva,Ruffino, Ducale, ORO, Tuscany, Italy, 2012 89
143 Zinfandel Red Blend, The Prisoner Wine Co., Prisoner, Napa Valley, California, 2015 91
196 Carmenere-Petit Verdot, Montes, Purple Angel, Colchagua Valley, Chile, 2012 123
171 Barbaresco, Pio Cesare, Il Bricco, Alba, Piedmont Italy, 2012 180
173 Barbera, Marchesi d’Barolo, Asti, Piedmont, Italy, 2013 59
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORE OUR KITCHEN IS HAPPY TO ADJUST AS MANY DISHES POSSIBLE INTO GLUTEN FREE OPTIONS
The Happiest of all Hours
Daily 5:00 - 8:00 PM in Pesce Bar
Savor
4 Items for $6 each
ANTIPASTO ASSORTMENT
SALAMI | OLIVES | MOZZARELLA | ARTICHOKE | PEPPERONCINI | ROASTED RED PEPPERS
CRISPY CALAMARI
CRISPY FLASH FRIED | SERVED WITH MARINARA
Fried Provolone
TEMPURA BATTERED | ARUGULA | ITALIAN SALSA
KALE AND ROASTED PEPPERS SALAD
FETA | DRIED CRANBERRIES | CANDIED WALNUTS | RASPBERRY BALSAMIC VINAIGRETTE
Pane Tostato
TOASTED BAGUETTE | SEASONAL TOPPINGS
SIGNATURE HAND PACKED QUARTER POUND MEATBALL
SOFT TRUFFLED POLENTA | PROVOLONE CHEESE | MARINARA
Sips
4 Items for $5.5 each
A GOOD OLD FASHIONED
BULLEIT BOURBON | MUDDLED ORANGE | CHERRIES | SUGAR | ANGOSTURA BITTERS | TOPPED WITH CLUB SODA
Domestic Beers | $3.5
DON COSMO
DON JULIO SILVER | CITRONAGE | FRESH LIME | CRANBERRY JUICE
DOWNTOWN
HENDRICK’S GIN | SIMPLE SYRUP | FRESH LIME | GINGER BEER | CRACKED BLACK PEPPER | SPRIG OF MINT
HIBISCUS
PROSECCO | ORANGE VODKA | CRANBERRY JUICE
Import Beers | $4
Select Red or White wine | $6
Smirnoff Cocktails | $3.5
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORE OUR KITCHEN IS HAPPY TO ADJUST AS MANY DISHES POSSIBLE INTO GLUTEN FREE OPTIONS
What's Going On
Check out our happy hour at the bar from 5-8 featuring $6 appetizers and $5 cocktails!
Delicious Children’s Menu Available Now!
We make pasta FRESH in house, every day!
Book Your Event
Phone: 340-714-STRG (7874)
Fax: 866-288-6959
1 American Yacht Harbour
St Thomas, USVI 00802
Happy Hour: 7 days 5PM - 8PM
Dinner: 7 days 5PM - 10PM